# Firstly, prepare the cream. Mix cold milk
, egg and sugar
in a pot.
# Then, place the pot over medium heat. Cook it by stirring constantly until the bubbles start to seem in the mixture.
# After removing the pot from the stove add cream cheese
and vanilla in it urgently. Blend it until turns into homogenous and smoothens. Let it cool down.
# Meanwhile, prepare the wetting mixture. Add coffee and sugar
into hot water, mix.
# Wet the first half of the cake with the half of the syrup. Place half of the cream on it and lay all over. Sprinkle thinly chopped strawberries all over.
# Place the second half of the cake on it. Wet the second half of the cake with the remaining syrup. Cover the cake with the remaining cream.
# Sift the cocoa
over the cake. Place the strawberry
halves onto the top. Refrigerate it for 2 hours and serve.