Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Sherbets and Drinks Recipes


Strawberry Sherbet (Sherbets and Drinks Recipes)

Banu Atabay's Cilek Serbeti
Main Page » Sherbets and Drinks Recipes » Strawberry Sherbet


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Strawberry Sherbet



Instructions:
# Clean the odorous strawberries, and wash them.
# Place them over a strainer to drain their water.
# Put the drained strawberries into a steel pot, add the sugar cubes in it. Cover the lid on.
# Rest it for 2 days at least without uncovering the lid.
# When the sugar cubes dissolves totally, strain or filter the strawberries to smoothen them.
# Fill the strawberry sherbet into the jars, cover the caps well. Refrigerate them for 10 -15 days.
# Fill 1/3 of the glass with strawberry sherbet, and fill the remaining part of the glass with cold water while serving it.


Note: If you do not drain the strawberries well after washing them. Otherwise, the sherbet decays in a short time.


http://ml.md/en631


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2.20 pounds strawberry
2.20 pounds sugar cubes