# Grate the
onion into the mixing bowl. Add salt, cumin, black
pepper and crumbs on it. And mix it.
# Then add ground meat on it. Knead the mixture until it smoothens. Finally, add the very finely sliced parsley in it and knead the mixture again. Refrigerate this mixture for half an hour.
# Meanwhile, prepare the sauce. Peel the
eggplants and dice them. Fry these pieces in hot oil and then place the pieces onto the paper towel to remove their extra oil.
# Put vegetable oil into a small pot and make it hot over medium heat. Then, add finely sliced green
onion and long green pieces in it. Sauté the mixture, until the color of the vegetables changes.
# Then add the peeled and finely chopped
tomato into the mixture. Add finely sliced
garlic, salt and granulated
sugar also. Cook this mixture until it reaches to the consistency of thick
tomato paste. Add fried
eggplant pieces into the mixture also and cook it for 5 more minutes. Then remove it from the stove.
# Divide the refrigerated meatballs’ mixture into 8 equal pieces and shape them as thin circles, as hamburgers.
# Grill them. Place kasar
cheese on them just before the serving, and cook it for a short time until the kasar
cheese over the hamburgers turn into red.
# Place the prepared sauce onto the middle of the service plate and place a hamburger on it and serve it hot.
