# Place the cracked wheat into a tray, pour 1 cup water on it, and let it soak the water for 10 minutes.
# Dice the
onions finely, add to the wet cracked what with salt.
# After kneading the cracked wheat with
onions for a while add
pepper paste and cumin, knead again for a while.
# Add the fatless ground meat into this mixture and knead for about 30-35 more minutes to get a smooth mixture.
# Finally add the finely sliced parsley, and knead the mixture until get a smooth mixture.
# Pick
walnut sized pieces from the mixture, and shape them by forcing in your hand.
# Place on the service plate, serve with romaine lettuce leaves.
