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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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Bahar Pilavi
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# Slice the onion and green onions finely.
# Put the onion and green onion slices and lamb cubes into the pot, and place the pot over medium heat. # Sauté until the colour of the lamb cubes changes a little without oil addition, add the horse bean seeds, add water to cover the ingredients. # Cook until the whole water evaporates. # Roast the washed and drained rice with oil in a separate pot, until the rice turns to white totally. # Add water, salt and black pepper, when the water reaches to the boiling point turn the heat to low and cook the pilaf for 17 minutes. # At the end of the time add the sliced dill leaves, place a paper towel between the pot and its lid, and rest for steeping for 10 minutes. # After steeping the pilaf, add the mixture in the other pot, and stir gently without breaking the rice. # Serve hot. Note: There is no need to rest the rice in water while cooking this pilaf, but you should wash it well. http://ml.md/en369  Other Languages |
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