Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Sponge Dessert (Desserts With Syrup Recipes)

Banu Atabay's Sunger Tatlisi
Main Page » Desserts With Syrup Recipes » Sponge Dessert


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Sponge Dessert



Instructions:
# Add yeast and sugar cube into the warn milk, stir.
# Add eggs, rice flour, semolina and salt into the milky mixture and blend to get it smooth.
# When it gets smooth add oil and stir.
# Cover the mixture and let it stand for an hour.
# Grease a small tin very well and pour the dough in it.
# Let it stand for a while, in the meanwhile prepare the syrup; boil water with sugar, when it gets a low consistency add lemon juice, remove from the stove.
# Cook the rested dough in the preheated to 175 C (F 347) oven for 45 minutes.
# After taking the hot cake from the oven pour cold syrup while the cake is still hot.


Note: The biggest difference between this recipe and Revani is using yeast and rice flour while cooking.


http://ml.md/en447


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3 eggs
Yeast, half matchbox sized
1 cup warm milk
1 cup rice flour
2 cup semolina
1 sugar cube
1 pinch salt
3 tbsp + 1 tsp vegetable oil

For Syrup:
3 cup granulated sugar
3 cup water
1 tbsp lemon juice