# Firstly remove the bad leaves of the spinach
. Then wash the spinach
and strain it. Then, slice it finely, and place the pieces into a pot. Cover the lid of the pot. Cook it over low heat for half an hour.
# At the end of the time, pour the cooked spinach
over a colander and strain its extra water.
# Put butter and flour
into a medium size pot. Roast the flour
over medium heat by mixing it constantly by a fork or a beater. When it turns into yellow a little, add cold milk
on it. Cook it by stirring constantly, until it reaches a higher consistency.
# Then, remove it from the stove. Add salt, black pepper
, grated kasar cheese
, strained spinach
and sodium bicarbonate in it. Mix it well.
# Flour the tray with 2 cups of flour
. Then, place the mixture of spinach
onto the tray in pieces. Rest it for about 10-15 minutes to cool down the mixture of the spinach
# When the mixture hardens, cover those pieces with flour
over the tray and remove them from the tray. Dip them into the whisked egg at first, then cover them with crumbs. Fry them in the oil, which is not very hot, with pink color. Then place them onto the paper towel.
# Serve them hot.