# Prepare the meatballs’ mixture at first. Remove the seeds of the long green
peppers, slice it finely as parsley.
# Break the eggs onto the
pepper pieces, add crumbs,
milk, crushed
garlic, mustard and vegetable oil on it and knead this mixture for a while.
# Pick
walnut sized pieces from the mixture, roll them at first, then shape them as patties and grill them.
# While grilling the patties, prepare the sauce. Roast the
flour with butter. When the
flour turns into pink, add cold water on it and stir this mixture constantly. Add very finely sliced red
pepper, crushed
garlic, salt and black
pepper in it. Cook this mixture, until it reaches to the
milk pudding’s consistency.
# Place the hot patties onto the service plate and pour sauce all over them, then serve it hot.
