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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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| Main Page » Ice Cream Recipes » Sour Cherry Ice Cream | |||||||||||
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# Wash the sour cherries, remove their seeds, cut each of them into 7 – 8 pieces. Add 2 tbsp granulated sugar o them, cover it and rest it for 2 hours.
# Put the cold milk into a pot which is not enamel, add 1/2 cup granulated sugar, sahlep powder and wheat starch in it. # Whisk the mixture well before placing it over the heat. # Place the over medium heat. Cook it by stirring constantly, when it starts to boil, turn the heat to low. # When it reaches to a elasticity, means cooked. # Remove the mixture from the stove. When it cools for a while, add the sour cherries which are rested in sugar into the mixture. Stir the mixture without mashing the sour cherries. # When the mixture cools down and reaches to the room heat, put it into a deep bowl. Place it into the freezer. # When the mixture crystallizes in the freezer, remove it from the freezer, mix it and then place it into the freezer again. # Repeat this mixing process for 3 times with 1.5 hours periods. # When the mixture freezes and reaches to soft consistency cover the lid of the bowl. # Remove it from the freezer when you want to serve it, put it into the bowls by a spoon or an ice-cream spoon. Note: If you add the sour cherries into the mixture, when it is hot yet, the sour cherries lose their fresh colour. http://ml.md/en630  Other Languages |
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