# Wet the breads, squeeze its water and place them into the bowl.
# Pound the garlic cloves with some salt, until it turns to puree.
# After getting the mixture of bread and garlic smooth by mixing, add the ground meat and spices.
# Knead the mixture for about 10 minutes.
# Refrigerate it for about 1 hour.
# Pick walnut sized pieces from the mixture, make finger shaped meatballs.
# Grill or barbecue the meatballs.
Note: If you don’t add the bread to this mixture and fill the mixture into the intestine of sheep, you get the traditional soujouk.
http://ml.md/en441 
Other Languages
      
|
