# Put bulgur into a bowl and add water on it. Rest it for 10 minutes to make the bulgur soak water and grow.
# Add grated soujouk, grated onion
paste, butter and salt on it. # Knead the mixture until it turns into homogenous (10 minutes at least).
# Finally add thinly chopped parsley. Knead the mixture for a while more until the mixture becomes homogenous.
# Pick walnut
sized pieces from the meatball mixture and roll them. Then force on them to shape as patties.
# Transfer the prepared patties into a greased baking tray. Place the tray into the oven which is preheated to 390 F. Bake them for about 25-30 minutes.
# Serve it warm.