Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Soujouk Bulgur Meatballs (Meatballs Recipes)

Banu Atabay's Bulgurlu Sucuk Koftesi
Main Page » Meatballs Recipes » Soujouk Bulgur Meatballs


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Soujouk Bulgur Meatballs



Instructions:
# Put bulgur into a bowl and add water on it. Rest it for 10 minutes to make the bulgur soak water and grow.
# Add grated soujouk, grated onion, tomato paste, butter and salt on it. # Knead the mixture until it turns into homogenous (10 minutes at least).
# Finally add thinly chopped parsley. Knead the mixture for a while more until the mixture becomes homogenous.
# Pick walnut sized pieces from the meatball mixture and roll them. Then force on them to shape as patties.
# Transfer the prepared patties into a greased baking tray. Place the tray into the oven which is preheated to 390 F. Bake them for about 25-30 minutes.
# Serve it warm.


Note: Because of the spices in soujouk, no added more spices into the mixture.


http://ml.md/en1488


Other Languages

    

Similar Recipes:
Terbiyeli Kofte Meatballs With Egg Yolk And Lemon Sauce
Meatballs Recipes
Terbiyeli Kofte
3003 views
Fri Jan 25, 2008 8:48 pm
Sikma Kofte Crushing Meatballs
Meatballs Recipes
Sikma Kofte
3530 views
Mon Jan 28, 2008 6:38 pm
Fellah Koftesi Fellah Meatballs
Meatballs Recipes
Fellah Koftesi
3425 views
Mon Jan 28, 2008 6:40 pm
Kuru Kofte Dry Meatballs
Meatballs Recipes
Kuru Kofte
3111 views
Mon Jan 28, 2008 6:42 pm
Pureli Dalyan Kofte Dalyan Meatballs With Puree
Meatballs Recipes
Pureli Dalyan Kofte
3976 views
Mon Jan 28, 2008 6:46 pm


1 cup thin type bulgur
Half circle of soujouk
1 medium size onion
1 tbsp tomato paste
1 tbsp butter
Half bunch parsley
1 + 1/2 cup warm water
1 tsp salt