Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Milky Dessert Recipes


Solid Milk Pudding (Milky Dessert Recipes)

Banu Atabay's Kati Muhallebi
Main Page » Milky Dessert Recipes » Solid Milk Pudding


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Solid Milk Pudding



Instructions:
# Wet the rice in tepid water for about 1.5 hours.
# Drain its water. Rest it over paper towel to dry it.
# After drying the rice, pound it. Sift it for once, and then pound the thick pieces in it once more. Repeat pounding until turn it to powder totally.
# Put the rice powder, starch and granulated sugar into the pot, add the egg in it. Mix it by a beater.
# Add milk in it by stirring the mixture constantly.
# Place the pot over medium heat. Stir it constantly.
# Cook it until it reaches a consistency which is thicker than milk pudding. Finally, add vanilla in it.
# Pour the pudding into the bowls. Rest them at room temperature for a while and then place it into the refrigerator.
# Garnish it with cherry sugar, cinnamon or coconut after refrigerating it for 2 hours, and serve.


Note: If you use rice powder instead of pounding the rice, you can’t get the thick consistency.


http://ml.md/en606


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4 cups water
1 cup granulated sugar
1/2 cup starch
1 egg
1 tbsp wheat starch
1 pack vanilla