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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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| Main Page » Milky Dessert Recipes » Solid Milk Pudding | |||||||||||
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Kati Muhallebi
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# Wet the rice in tepid water for about 1.5 hours.
# Drain its water. Rest it over paper towel to dry it. # After drying the rice, pound it. Sift it for once, and then pound the thick pieces in it once more. Repeat pounding until turn it to powder totally. # Put the rice powder, starch and granulated sugar into the pot, add the egg in it. Mix it by a beater. # Add milk in it by stirring the mixture constantly. # Place the pot over medium heat. Stir it constantly. # Cook it until it reaches a consistency which is thicker than milk pudding. Finally, add vanilla in it. # Pour the pudding into the bowls. Rest them at room temperature for a while and then place it into the refrigerator. # Garnish it with cherry sugar, cinnamon or coconut after refrigerating it for 2 hours, and serve. Note: If you use rice powder instead of pounding the rice, you can’t get the thick consistency. http://ml.md/en579  Other Languages |
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