Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Small Bowl Shaped Boreks with Liver Filling (Borek Recipes)

Banu Atabay's Fincan Boregi (Cigerli)
Main Page » Borek Recipes » Small Bowl Shaped Boreks with Liver Filling


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Small Bowl Shaped Boreks with Liver Filling



Instructions:
# Dice the onions, roast them with 1/3 cup vegetable oil.
# When the onions soften a little bit, add finely sliced peppers in it. When the peppers start to turn to yellow add the diced liver of calf.
# Cook it over medium heat for 40 minutes. Remove it from the stove, when it cools down, sprinkle salt and black pepper on it and stir. By this way the filling will be ready.
# Lay the yufkas onto the bench. Cut each yufka into 8 triangles. You get 32 triangles by this way.
# Each borek is prepared with 2 triangles. Spread the mixture of milk, egg white and 1/6 cup vegetable oil all over the first triangle.
# Place the large side of the triangle into a small bowl or cup, the edges should be outside of the bowl. Spread the same mixture all over the second triangle, place its larger side onto the triangle which is standing in the bowl, its edges should be out of the bowl also.
# Put the drained filling which includes the liver, onto the triangles which are standing in the bowl and then close the edges of the triangles which are staying out of the bowl onto the filling. And reverse the bowl onto the greased oven tray to place the borek on the tray.
# Prepare all the bowl shaped boreks by this way (16 boreks total). Spread the remaining yolk all over.
# Place the tray into the oven which is preheated to 374 F Bake them until they turn to red.
# Serve them warm.


Note: Filling with liver is not used generally while baking borek. This borek can be a tasteful choice for the ones who don’t like liver also.


http://ml.md/en543


Other Languages

       

Similar Recipes:
Kuzu Cigeri Sotesi Liver Of Lamb Sautee
Offal Recipes
Kuzu Cigeri Sotesi
4237 views
Mon Jan 28, 2008 6:06 pm
Arnavut Cigeri Albanian Styyle Fried Diced Liver
Offal Recipes
Arnavut Cigeri
4628 views
Mon Jan 28, 2008 6:34 pm
Ciger Ezmesi Liver Pate
Canapé Recipes
Ciger Ezmesi
3341 views
Tue Mar 04, 2008 7:47 pm
Ciger Tablamasi Liver Circles
Offal Recipes
Ciger Tablamasi
4147 views
Wed Mar 05, 2008 6:29 pm
Ic Pilav Rice with Onions, Pistachio, Diced Liver and Currants
Pilaf Recipes
Ic Pilav
3842 views
Tue Mar 11, 2008 5:58 pm


4 yufkas
1/2 cup milk
1/6 cup sunflower oil
1 egg

For Filling:
1.10 pounds liver of calf
2 onions
2 long green peppers
1/3 cup vegetable oil
2 tsp salt
1 tsp black pepper