# Make caves in the zucchini
s, fry without cutting them into pieces.
# Dice the onion
s, roast them until they turns pink, roast the ground meat also, add salt, black pepper
, and add the roasted chickpea
s after removing the pot from the stove.
# Fill the stuffing into the fried zucchini
# Place the zucchini
s into a flat pot.
# Add 1 cup hot water all over, cook over medium heat for about 10-15 minutes.
# Place the stuffed zucchini
s on the service plates, and pour the mixture of pounded garlic