Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Stuffing Recipes


Sihilmahsi (Stuffing Recipes)

Banu Atabay's Sihilmahsi
Main Page » Stuffing Recipes » Sihilmahsi


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Sihilmahsi



Instructions:
# Make caves in the zucchinis, fry without cutting them into pieces.
# Dice the onions, roast them until they turns pink, roast the ground meat also, add salt, black pepper, and add the roasted chickpeas after removing the pot from the stove.
# Fill the stuffing into the fried zucchinis.
# Place the zucchinis into a flat pot.
# Add 1 cup hot water all over, cook over medium heat for about 10-15 minutes.
# Place the stuffed zucchinis on the service plates, and pour the mixture of pounded garlic and yogurt all over.


Note: Sihilmasi is the traditional recipe of Kilis. It means "the Shah of the Stuffed Vegetables".


http://ml.md/en210


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2.20 straight zucchinis
1.10 pounds ground meat
2 onions
7 tbsp vegetable oil
1/2 cup thickly pounded roasted chickpeas
1 + 1/2 tsp salt
1 tsp black pepper
1 + 1/2 cups yogurt
6 garlic cloves
1 cup oil, for frying