# Boil the macaroni in boiling salty water for 10 minutes, drain.
# In a pot roast the flour
with 2 tbsp oil, add milk
little by little, and sprinkle salt, cook over low heat by stirring, when it reaches the right consistency add cheese
, remove from the stove and finally add boiled macaroni and stir.
# Cut the each phyllo pastries into 8 equal triangles.
# Put the stuff on the large side of the triangles and roll the triangles, for preventing them to open spread some water on the ends of triangles.
# Fry the rolls in red-hot oil until they turn to golden yellow. Serve warm.