# Firstly, remove the seeds of the long green pepper
and cut it into 2 pieces. Chop the onion
# Put the chicken
and non-cut parsley into a pot, add 8 cups water on it. Boil it until it turns to cooked.
# Remove the pepper
, parsley and onion
from the boiling water. Pick the chicken
meat and put it into the pot again.
# Put yogurt
, egg, salt and semolina into a deep bowl and mix until it smoothens.
# Put 1/2 cup of hot broth onto the liaison and mix it. Then, pour this mixture into the soup slowly.
# Boil the soup for 10 minutes by stirring constantly, after it reaches to the boiling temperature. Garnish it with parsley. Serve it hot.