Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Semolina Soup with Yogurt (Soup Recipes)

Banu Atabay's Yogurtlu Irmik Corbasi
Main Page » Soup Recipes » Semolina Soup with Yogurt


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Semolina Soup with Yogurt



Instructions:
# Firstly, remove the seeds of the long green pepper and cut it into 2 pieces. Chop the onion.
# Put the chicken meat, pepper, onion and non-cut parsley into a pot, add 8 cups water on it. Boil it until it turns to cooked.
# Remove the pepper, parsley and onion from the boiling water. Pick the chicken meat and put it into the pot again.
# Put yogurt, egg, salt and semolina into a deep bowl and mix until it smoothens.
# Put 1/2 cup of hot broth onto the liaison and mix it. Then, pour this mixture into the soup slowly.
# Boil the soup for 10 minutes by stirring constantly, after it reaches to the boiling temperature. Garnish it with parsley. Serve it hot.


Note: If you slice the onion, parsley and pepper very finely, there is no need to remove them from the boiling water.


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8.8 ounces chicken breast
1 long green hot pepper
1 onion
1/2 bunch parsley
8 cups water

For the Liaison:
1 cup yogurt
1 egg
2 tsp salt
3 tbsp semolina