# Take the flaked pastries from the freezer. Rest it at room temperature until it softens.
# Superpose two of the rested flaked pastries.
# Push it to deform, then wrinkle it and roll between your palms.
# Shape the prepared dough as ball, force on it to shape as patty. Prepare the remaining flaked pastries by this way.
# Place the 4 buns onto the baking tray which is greased a little, with the spaces between them.
# Spread yolk all over the buns.
# Bake in the 392 F oven which is preheated, until their surfaces turn to red.
# You can eat these warm buns with boiled egg.
