# Pour cold milk
into a pot, add sugar
and semolina in it. Mix it well, before placing over the stove.
# Place the pot over medium heat. Cook it by strring constantly, until it its consistency becomes thicker.
# Add pounded big walnut
pieces into the pot and mix just before removing the pot from the stove.
# Wet a proper size glass tray.Pour half of the semolina dessert in it and flatten its surface.
# Grate chocolate over the dessert and place circle shaped sliced banana
slices onto the chocolate layer.
# Add remaining semolina dessert onto the banana
layer by a spoon gently to keep the chocolate and banana
layer. Flatten its surface by a wet spoon.
# Refrigerate it for overnight.
# Cut into squares to serve and sprinkle cinnamon all over.