Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Vegetable Dishes Recipes


Seasoned Cauliflower (Vegetable Dishes Recipes)

Banu Atabay's Terbiyeli Karnabahar
Main Page » Vegetable Dishes Recipes » Seasoned Cauliflower


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Seasoned Cauliflower



Instructions:
# Firstly cut the onion into very small cubes and fry them in the oil, until the onion pieces turn into pink.
# Add minced meat onto the onion pieces and roast it by stirring constantly until the meat turns into small separate pieces.
# Add salt and tomato paste on it and mix that mixture for a while more.
# Cut the washed uncooked cauliflower into small pieces and place those pieces into a pot.
# Add the cooked meat mixture into the pot also. Add hot water.
# Cover the lid of the pot and cook the meal over medium heat for about half hour. (Cooking time may differ based upon the texture of the cauliflower.)
# Meanwhile, mix the seasoning sauce ingredients until it smoothens totally.
# Get about 1-2 tbsp water from the softened cauliflower pot and add it into the seasoning sauce mixture. Mix it to heat the sauce a bit. Then pour it into the meal very slowly.
# Cook it for 5 minutes maximum.
# Serve it hot.


Note: Cauliflower soaks the color of the tomato paste. If you want to get a more colorful meal, you may increase the amount of the tomato paste in the mixture.


http://ml.md/en1478


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1 medium size cauliflower
11 oz minced meat
1 big onion
1 tbsp tomato paste
1 tsp salt
1/3 cup sunflower oil
3 cups hot water
For the Seasoning Sauce:
1 lemon
1 egg
1 tbsp flour