# Firstly peel the earthnuts and crush them thickly or blend. Mash the boiled
potatoes.
# Put grated
onion, mashed
potato, ground meat, crumbs, cumin, black
pepper and salt into a deep bowl. Knead the mixture, until it smoothens totally.
# Pick pieces, which are bigger than normal, from the meatballs’ mixture and shape them as oval. Place the meatballs onto the greased or grease-proof paper covered baking tray.
# Place the tray into the oven, which is preheated to 383 F. Cook it until the upper surfaces of the meatballs turn into red.
# Meanwhile prepare the sauce. Put
flour and vegetable oil into pot and roast it for a while over medium heat. Add cold water and
tomato paste on it, by stirring constantly. Sprinkle black
pepper and salt all over and boil it for 5 more minutes. After removing the pot from the stove, add finely sliced parsley into the mixture.
# Place the cooked meatballs onto the service plate and pour the prepared sauce all over and serve it hot.
