# Put the margarine which is softened at the room temperature, castor
sugar and the egg into a deep bowl, mix these ingredients via your fingertips until get a homogenous mixture.
# Add the sifted
flour and starch little by little while kneading the dough, add the vanilla and the baking powder finally.
# Make the dough with medium consistency and doesn’t stick to your hands, cover it and rest for half an hour.
# Pick
walnut sized pieces from the rested dough, roll them between your palms, place them onto the greased oven tray.
# After preparing all the cookies by this way, get a bottle, dip its top into the
cocoa which is standing on a plate, and then force it onto the ball shaped cookies. By this way you will spread
cocoa on the cookies.
# Repeat this action for all of the cookies.
# Place the tray into the oven which is preheated to 392 F with their white colour, keep their white colour during the baking. Let them cool down and then serve.
