 |
Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
 |
 |
|
Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
|
|
| Main Page » Cookie Recipes » Sable Biscuits | |||||||||||
|
ALL RECIPES Video Recipes Soup Recipes Salad Recipes Breakfast Recipes & Egg Recipes Lamb Recipes & Beef Recipes Kebab Recipes Offal Recipes Meatballs Recipes Vegetable Dishes Recipes Fish Recipes Chicken Recipes Stuffing Recipes Olive Oil Dishes Recipes Legum Recipes Pilaf Recipes Macaroni Recipes Jam Recipes Compote Recipes Pickle Recipes Bun Recipes Borek Recipes Cake Recipes Cookie Recipes Cream Cake Recipes Pasteries Recipes Dessert Recipes Milky Dessert Recipes Desserts With Syrup Recipes Halva Recipes Canapé Recipes Goodies Recipes Sherbets and Drinks Recipes Ice Cream Recipes Anchovy Recipes Apple Recipes Apricot Recipes Banana Recipes Bean Recipes Brain Recipes Cabbage Recipes Carrot Recipes Celery Recipes Cheese Recipes Cherry Recipes Cocoa Recipes Corn Recipes Cucumber Recipes Eggplant Recipes Fig Recipes Grapefruit Recipes Lamb Recipes Leek Recipes Lemon Recipes Lentil Recipes Liver Recipes Mushroom Recipes Okra Recipes Onion Recipes Orange Recipes Peach Recipes Pear Recipes Pepper Recipes Potato Recipes Rice Recipes Spinach Recipes Strawberry Recipes Tomato Recipes Yogurt Recipes Zucchini Recipes |
Sable Biskuvisi
|
|
|
||||||||
|
# Put 1 cup of the flour on the bread board, place the butter which is a little bit harder than normal onto the flour and slice the butter via knife into very thin slices, by this way the slices get mixed with the flour.
# Put the flour which is mixed with finely sliced butter into a deep bowl, add 1 egg, yolk of the other one, castor sugar and vanilla into it and mix. # Add remaining 2 + 1/2 cups flour in it little by little while kneading the dough, smoothen it, it must have medium consistency. # Cover the dough with a wet fabric. Rest it for 45 minutes. # Divide the rested dough into 2 pieces, roll out each piece via rolling pin into 1/4 inch thickness. Cut pieces via the head of a small glass (Turkish tea glass) or via cookie moulds from the dough. # Dip the cut pieces into the remaining egg white at first, and then cover them with pounded walnut, finally place them onto the oven tray which is greased. # Place the tray into the oven which is preheated to 374 F. Bake without turning them into red too much. (About 10 – 15 minutes). Serve them cool. Note: "Sable Biscuits" is one of the basic recipes of the department of home economics of Ladies Art Schools. The circles are cut by Turkish style tea glasses originally. http://ml.md/en528  Other Languages |
|||||||||||
Similar Recipes:
|
|||||||||||
