# Boil the lentil
with 4 cups of water, until it turns to puree.
# Put vegetable oil into a pot and make it hot. Then, add sliced onion
, thickly grated carrot
es respectively, with 5 minutes ret after adding each of the ingredients. And then, roast the mixture.
# Add the finely diced garlic
cloves, wash and strained rice
onto the roasted vegetables, and roast it for a while more.
# Add the boiled lentil
juice on it.
# When the mixture turns to homogenous, add cumin, black pepper
, salt and 8 cups of broth in it.
# When the mixture reaches to the boiling temperature, cook it for 5 more minutes and then remove it from the stove.
# Serve it hot.