Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Milky Dessert Recipes


Rice Pudding with Sour Cherries (Milky Dessert Recipes)

Banu Atabay's Visneli Sutlac
Main Page » Milky Dessert Recipes » Rice Pudding with Sour Cherries


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Rice Pudding with Sour Cherries



Instructions:
# Clean the rice and wash it. Add 1 + 1/2 cups water on it. Cook over low heat until the thickness of the rice goes away and they lengthen.
# Put cold milk, granulated sugar, whisked egg and rice flour into a pot. After mixing these ingredients, add the boiled and cooled down rice onto the mixture.
# Cook the mixture over medium heat until it reaches to the consistency of milk pudding. When it reaches to the right consistency add vanilla in it and stir.
# Pour the rice pudding into the bowls, but do not fill the bowls totally.
# When the rice puddings cool down at room temperature, prepare the sour cherry sauce. Wash the sour cherries, remove their stems and seeds.
# Put the cleaned sour cherries into a pot, add 2 tbsp granulated sugar in it. Cook over low heat until the sour cherries lose their shape a little. (Meanwhile the cherries turn to liquidly a bit.)
# Put the fresh sour cherries onto the rice puddings, pour the sour cherry juice all over.
# Refrigerate the puddings for 3 hours, then serve them.


Note: Starch is not used while cooking rice flour, because the starch makes pudding transparent.


http://ml.md/en609


Other Languages

       

Similar Recipes:
Sehriyeli Pilav Rice With Vermicelli
Pilaf Recipes
Sehriyeli Pilav
2972 views
Wed Jan 30, 2008 6:48 pm
Ekmek Tatlisi Bread Pudding
Dessert Recipes
Ekmek Tatlisi
3210 views
Sat Feb 02, 2008 7:03 pm
Limonlu Puding Pudding With Lemon
Milky Dessert Recipes
Limonlu Puding
3419 views
Sun Feb 03, 2008 5:29 pm
Sutlac Rice Pudding
Milky Dessert Recipes
Sutlac
3511 views
Sun Feb 03, 2008 5:31 pm
Visne Kompostosu Sour Cherry Compote
Compote Recipes
Visne Kompostosu
3388 views
Tue Feb 05, 2008 8:35 pm


4 cups milk
1 cup granulated sugar
1/2 cup rice
1 egg
1 + 1/2 tbsp rice flour
1 pack vanilla

For Upper Side;
1/2 cup sour cherries
2 tbsp granulated sugar