# Clean the rice
and wash it. Add 1 + 1/2 cups water on it. Cook over low heat until the thickness of the rice
goes away and they lengthen.
# Put cold milk
, granulated sugar
, whisked egg and rice flour
into a pot. After mixing these ingredients, add the boiled and cooled down rice
onto the mixture.
# Cook the mixture over medium heat until it reaches to the consistency of milk
pudding. When it reaches to the right consistency add vanilla in it and stir.
# Pour the rice
pudding into the bowls, but do not fill the bowls totally.
# When the rice
puddings cool down at room temperature, prepare the sour cherry
sauce. Wash the sour cherries, remove their stems and seeds.
# Put the cleaned sour cherries into a pot, add 2 tbsp granulated sugar
in it. Cook over low heat until the sour cherries lose their shape a little. (Meanwhile the cherries turn to liquidly a bit.)
# Put the fresh sour cherries onto the rice
puddings, pour the sour cherry
juice all over.
# Refrigerate the puddings for 3 hours, then serve them.