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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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| Main Page » Milky Dessert Recipes » Rice Pudding with Sour Cherries | |||||||||||
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# Clean the rice and wash it. Add 1 + 1/2 cups water on it. Cook over low heat until the thickness of the rice goes away and they lengthen.
# Put cold milk, granulated sugar, whisked egg and rice flour into a pot. After mixing these ingredients, add the boiled and cooled down rice onto the mixture. # Cook the mixture over medium heat until it reaches to the consistency of milk pudding. When it reaches to the right consistency add vanilla in it and stir. # Pour the rice pudding into the bowls, but do not fill the bowls totally. # When the rice puddings cool down at room temperature, prepare the sour cherry sauce. Wash the sour cherries, remove their stems and seeds. # Put the cleaned sour cherries into a pot, add 2 tbsp granulated sugar in it. Cook over low heat until the sour cherries lose their shape a little. (Meanwhile the cherries turn to liquidly a bit.) # Put the fresh sour cherries onto the rice puddings, pour the sour cherry juice all over. # Refrigerate the puddings for 3 hours, then serve them. Note: Starch is not used while cooking rice flour, because the starch makes pudding transparent. http://ml.md/en587  Other Languages |
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