Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Milky Dessert Recipes


Rice Pudding (Milky Dessert Recipes)

Banu Atabay's Sutlac
Main Page » Milky Dessert Recipes » Rice Pudding


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Rice Pudding



Instructions:
# Put the rice into the pot add 2 cup water, cook over low heat until rice sucks the water.
# Turn of the stove, let the boiled rice cool down.
# Add milk, sugar, flour and rice flour into the cool rice. Mix all by a beater before turning the stove on.
# Cook over medium heat with stirring constantly, when it starts to boil turn the heat too low and boil for 5 minutes more.
# Take the pot from the oven and add vanilla, stir. Put the pudding into the bowls.
# When it cools sprinkle cinnamon on them and serve.


Note: You must cook the rice over low heat definitely. If you cook over high heat, water vapour very fast because of that rice does not soften.


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1 lt. milk
4 tbsp rice
1 + 1/2 cup granulated sugar
1 + 1/2 tbsp flour
1 tbsp rice flour
1 pack vanilla