Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Sherbets and Drinks Recipes


Red Poppies Sherbet (Sherbets and Drinks Recipes)

Banu Atabay's Gelincik Serbeti
Main Page » Sherbets and Drinks Recipes » Red Poppies Sherbet


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Red Poppies Sherbet



Instructions:
[color=red:a73e003c25][b:a73e003c25]For the memory of Red Poppies which are dying out.[/b:a73e003c25][/color:a73e003c25]

# Pick the petals of the red poppies, wash them well, strain them to get clean petals over the strainer.
# Place the petals into a steel pot, Add lemon juice and ginger in it, and knead the mixture until the petals lose their shape.
# Add 2 cups of water and 2 cups granulated sugar onto the mixture, and poach the mixture for a few seconds.
# Strain the mixture to remove the petals, place the strained liquid over heat again.
# Poach it without covering the lid on, to evaporate its water.
# Remove it from the stove, and let it cool down.
# Put 2 tbsp sherbet into the glass, and fill the remaining part of the glass with water, and mix it well while serving. Drink cold.


Note: Red poppies are the wide flowers which grow at April or May at countryside. It is nostrum and odorous, but unfortunately dying out very fast. Due to a thesis, if we do not protect them, they will be died out totally in the next 30 years.


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2 cups red poppy petals
2 cups granulated sugar
2 cups water
Juice of a lemon
1/2 tsp ginger