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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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| Main Page » Sherbets and Drinks Recipes » Red Poppies Sherbet | |||||||||||
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Gelincik Serbeti
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For the memory of Red Poppies which are dying out.
# Pick the petals of the red poppies, wash them well, strain them to get clean petals over the strainer. # Place the petals into a steel pot, Add lemon juice and ginger in it, and knead the mixture until the petals lose their shape. # Add 2 cups of water and 2 cups granulated sugar onto the mixture, and poach the mixture for a few seconds. # Strain the mixture to remove the petals, place the strained liquid over heat again. # Poach it without covering the lid on, to evaporate its water. # Remove it from the stove, and let it cool down. # Put 2 tbsp sherbet into the glass, and fill the remaining part of the glass with water, and mix it well while serving. Drink cold. Note: Red poppies are the wide flowers which grow at April or May at countryside. It is nostrum and odorous, but unfortunately dying out very fast. Due to a thesis, if we do not protect them, they will be died out totally in the next 30 years. http://ml.md/en614  Other Languages |
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