Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Meatballs Recipes


Red Lentil Patties (Meatballs Recipes)

Banu Atabay's Mercimek Koftesi
Main Page » Meatballs Recipes » Red Lentil Patties


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Red Lentil Patties



Instructions:
# Cook the red lentil in a pot or pressure cooker with 5 cups water, until it turns to little pieces.
#Add the washed bulgur on the red lentil when it gets cooked totally, cover and rest it to steep the bulgur.
# Meanwhile, roast the finely sliced onion with oil over medium heat.
# When the onion gets cooked and soften, add pepper paste and salt on it and mix, then remove from the stove. Let it cool down.
#Uncover the lid of the resting bulgur, and stir well by the help of a clean spoon.
#Add the finely sliced parsley and green onion into the mixture finally.
# Mix it to get a smooth mixture.
#Pick some pieces from the mixture as patty and shape them.
#Serve with lettuce leaves.


Note: The mixture should be cooled down while adding the parsley and green onion in it, otherwise the green vegetables loose their colours.


http://ml.md/en498


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2 cups red lentil
1 cups bulgur
1 big onion
1 tbsp pepper paste
7 green onions
Half bunch parsley
1/3 cup vegetable oil
2 tsp salt