# Cook the red lentil
in a pot or pressure cooker with 5 cups water, until it turns to little pieces.
#Add the washed bulgur on the red lentil
when it gets cooked totally, cover and rest it to steep the bulgur.
# Meanwhile, roast the finely sliced onion
with oil over medium heat.
# When the onion
gets cooked and soften, add pepper
paste and salt on it and mix, then remove from the stove. Let it cool down.
#Uncover the lid of the resting bulgur, and stir well by the help of a clean spoon.
#Add the finely sliced parsley and green onion
into the mixture finally.
# Mix it to get a smooth mixture.
#Pick some pieces from the mixture as patty and shape them.
#Serve with lettuce leaves.