# Prepare the syrup at first. Boil the
sugared water, when it starts to get some thickness add
lemon juice, and remove it from the stove a few minutes later.
# Put margarine and water in a separate pot, when the water starts to boil and the margarine melts, turn the heat to too low, add sifted
flour, semolina,
sugar and salt in it immediately.
# Cook the dough by stirring for 10 minutes, and remove from the stove.
# When the dough becomes tepid, break the first egg on it, mix it well, and then break the second one in it also, and mix well again.
# Fill the prepared into a dessert decorator.
# Make about 1-2 inch sized dough pieces fall into the cold liquid in the skillet by the help of dessert decorator, fry them over low heat at first, when the dough pieces grow a little fry over medium heat by shaking the skillet time to time, make them turn to pink.
# Put the fried dough pieces into the prepared warm syrup at first.
# Wait the oil cool down for frying the remaining dough pieces. Repeat the same actions until finishing the whole dough. Serve the dessert when it soaks the syrup.
