Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Cake Recipes


Quince Cake (Cake Recipes)

Banu Atabay's Ayvali Kek
Main Page » Cake Recipes » Quince Cake


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Quince Cake



Instructions:
# Firstly, grease a flat bottomed cake mould which has 10 inches diameter with soft butter more than normal.
# Sprinkle sugar into the mould. Place the finely sliced but no peeled quinces into the mould. Sprinkle pounded cloves finally.
# Now you may prepare the cake mixture in a separate bowl. Whisk the mixture of egg and castor sugar for 5 minutes.
# Add softened butter and yogurt. Blend it, until the mixture becomes homogenous totally.
# Then, add vanilla, sifted flour, baking powder, coconut and walnut into the mixture. Stir it.
# Pour the prepared mixture into the prepared cake mould. Place the tray into the oven which is preheated to 340 F. Bake it for about 50 minutes.
# Rest it for half hour after removing it from the oven. Then remove it from the mould and reverse to serve.


Note: If you have a big quince, it is enough instead of 2 small ones.


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3 eggs
1 + 1/2 cup castor sugar
2 tbsp yogurt
1/3 cup coconut
1/3 cup pounded walnut
3 tbsp butter
1 pack baking powder
1 pack vanilla
2 + 1/2 cup flour
For the Upper Side:
2 small quinces
1 tbsp sugar
3 cloves