Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Bun Recipes


Plaited Buns (Bun Recipes)

Banu Atabay's Orgu Corek
Main Page » Bun Recipes » Plaited Buns


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Plaited Buns



Instructions:
# Put the warm milk, yeast and granulated sugar into a deep bowl, after dissolving the sugar add 1 egg and just white of the remaining one, vegetable oil, salt, crushed red pepper and add flour little by little while kneading the dough, and knead it well.
# After making the dough reach to the right consistency, add the grated kashar cheese in it, knead the dough again, cover and rest it for 1 hour.
# Divide the rested and grown dough into 16 equal pieces, and then divide each pieces into 3 equal pieces, roll these pieces by your fingertips to shape them as bars.
# Adjoin the tree bars and get their ends together, and then plait them, finally get their ends together also.
# Prepare all of the buns by this way. Place them onto the greased baking tray with some spaces between them.
# Rest it for 20 minutes just before placing it into the oven. Spread the remaining yolk all over the buns and then sprinkle nigella seeds.
# Place the baking tray into the oven which is preheated to 374 F and bake them until their surface turn to red. Serve them warm.


Note: You can prepare the buns by dividing the dough into more pieces. The buns become smaller and drier at that case.


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Half matchbox sized yeast
1 tsp granulated sugar
2 eggs
2/3 cup milk
1/3 cup vegetable oil
2 cups grated kashar cheese
1 tsp salt
1/2 tsp crushed red pepper
4 cups flour
1 tbsp nigella seeds