# Pour the sugar
and water into the pot. Cook it over medium heat until the sugar
dissolves in the mixture.
# Add chopped pineapple
. Cook it over medium heat for about 20 minutes.
# Finally add lemon
juice. Cook it for about 5-6 minutes more. Then, remove the pot from the stove. Cool the jam in the pot and fill into the jars. Do not forget to cover the cap of the jar firmly.