# Rest the rice
in hot and salt too much water for half and hour. Slice the sausages
finely, slice the white side of the green onion
s and its green side into separate bowls.
# Put vegetable oil into the pot. When the oil turns to hot over medium heat, add sliced white side of the green onion
s. Roast until they soften.
# Add paste and sausage in it. Roast until the sausage slices grow.
# Add the rice
which is rested in water and washed a few times into the pot. Roast it for about 3 4 minutes without mashing the sausages
# Add finely sliced green side of the green onion
s, salt and black pepper
into the pot, stir. Add water or broth in it.
# Cover the lid of the pot. Firstly, cook over medium heat, then cook it over low heat for about 20 22 minutes.
# Place a fabric or a paper towel between the pot and its lid, rest it for half an hour.
# At the end of the resting time, stir the pilaf without breaking the rice
. Fill the wet bowl by forcing a little on the pilaf, reverse the bowl onto service plate.
# Serve by garnishing with parsley and dill.