Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pilaf Recipes


Pilaf with Cabbage (Pilaf Recipes)

Banu Atabay's Lahanali Pilav
Main Page » Pilaf Recipes » Pilaf with Cabbage


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Pilaf with Cabbage



Instructions:
# Rest the rice in salty too much water. Rest it while doing the other processes.
# Slice the cabbage in match thickness, grate the carrot and slice the green onions finely.
# Put the vegetable oil into the pot and make it hot over medium heat. Add curry or cumin and roast until the spice gives its colour to the mixture.
# Add cabbage, carrot and green onion into the mixture, and cook over high heat until the cabbage gives its juice and soaks it again by stirring constantly.
# Then add the rice which is rested and washed a few times until the starch goes away. Roast it over medium heat for about 3 – 4 minutes.
# Sprinkle salt all over the mixture, add 3 cups water or broth into the mixture.
# Cover the lid of the pot, firstly cook over medium heat for 10 minutes, then cook over low heat for 10 more minutes, as total 20 minutes.
# Place a paper towel between the pot and its lid and rest the pilaf for half an hour.
# Serve it hot.


Note: Soy bean may be added into the pilaf instead of cabbage with same measure.


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2 cups rice
1 + 1/2 cups finely sliced cabbage
1 medium carrot
3 medium green onions
1 tsp curry or cumin
1/2 cup vegetable oil
3 cups water or broth
1 + 1/2 tsp salt