# Put 7 cups warm water into a pot, add red
lentil in it.
# Cook it over medium heat, until the red
lentil loses its original shape and color.
# Add bulgur onto the precooked
lentil and cook the mixture for 10 more minutes.
# Put vegetable oil into a separate pot or skillet, add finely diced
onion in it and roast.
# When the
onion softens totally, add
pepper paste and salt in it, sauté it for a while more.
# Add the mixture of
onion onto the cooked mixture of
lentil and bulgur.
# When the soup reaches to the boiling temperature, add the mint and turn the heat to low, After coiling it for a while, remove the pot from the stove.
# Serve it hot.
