Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Borek Recipes


Pide Borek (Borek Recipes)

Banu Atabay's Pide Boregi
Main Page » Borek Recipes » Pide Borek


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Pide Borek



Instructions:
# Transpose the yufkas. Cut each of them into 8 equal triangles (Makes 32 triangles in total).
# Whisk the mixture of milk, vegetable oil and egg. Mash the cheese in another bowl and mix it with thinly chopped parsley and egg white.
# Hold one of the yufka triangles, spread some of the milky mixture. Place the second one oppositely over the first one. Spread milky mixture all over the second one also.
# Place about 1 tbsp cheese mixture onto the middle of the yufkas which seem as a rectangular.
# Start to roll the yufkas from the ends to the middle until you reach the cheese mixture in the middle. Tighten the ends to unite.
# Place the prepared boreks onto the grease-proof-paper in a baking tray. Pour the remaining milky mixture all over. Rest it for 1 hour.
# At the end of the resting time, spread the mixture of egg yolk and milk.
# Place the tray into the oven which is preheated to 355 F. Bake them until they turn into red.
# Serve warm.


Note: This recipe may be prepared at night and after resting it for overnight cooked the day after.


http://ml.md/en1494


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4 yufkas
1 + 1/2 milk
1/3 cup vegetable oil
1 egg
For Filling:
1 cube of feta cheese
Half bunch parsley
1 egg white
For the Upper Side:
1 egg yolk
1 tbsp milk