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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes 
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Eat and drink, but waste not by excess (Al-A'raf 31) Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes
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Acem Pilavi
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# Roast 1 cup washed and drained rice with 7 tbsp vegetable oil for 5 minutes, and add 2 cup water, sprinkle salt. At first cook over medium heat then over low heat for about 15-17 minutes. Place paper towel between the pot and its lid and let it stand for steeping.
# Break and whisk an egg, and cook on greased skillet. Repeat this act for 4 eggs, by this way you will have 4 omelettes. # Add the chicken breasts which are boiled and picked to pieces, finely sliced parsley, black pepper, roasted pine kernels, roasted currants and finally allspice into the steeped pilaf, stir. # Put 1/4 of the pilaf on the middle of the each omelette and pack the omelettes. # Reverse the omelettes for getting the packed side down while putting on the pan. # Preheat the oven to 374 F and cook for 5 minutes. # Serve hot. Note: Persian pilaf is a meal of Ottoman Cuisine. http://ml.md/en102  Other Languages |
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