# Wash the pepper
s and slit each of them into 2 pieces, remove the seeds, and dice, but dont make the pieces too small.
# Put vegetable oil into a pot and make it hot over medium heat. Then, add chopped red bell pepper
s and banana pepper
s on it. Stir it to time, to prevent the pepper
s from sticking to each other.
# When the pepper
s turns to juicy a little, add the diced onion
and finely sliced garlic
into the mixture. Cover the lid of the pot and cook the mixture for about 5-6 minutes.
# Add 3 cups of hot water onto the softened ingredients, boil it for a while, remove it from the stove, blend it to turn into puree.
# Put the mixture into the pot. Mix the pepper
paste and starch with 1/2 cup of water homogenously and add this new mixture into the pot at once also and stir it
# Add 2 cups of hot water into the soup over medium heat. Add salt and chipped bouillon.
# Cook the soup for a while by stirring time to time, after it reaches to the boiling temperature.
# Serve it hot in deep plates or bowls.