Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Soup Recipes


Pepper Soup (Soup Recipes)

Banu Atabay's Biber Corbasi
Main Page » Soup Recipes » Pepper Soup


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Pepper Soup



Instructions:
# Wash the peppers and slit each of them into 2 pieces, remove the seeds, and dice, but don’t make the pieces too small.
# Put vegetable oil into a pot and make it hot over medium heat. Then, add chopped red bell peppers and banana peppers on it. Stir it to time, to prevent the peppers from sticking to each other.
# When the peppers turns to juicy a little, add the diced onion and finely sliced garlic into the mixture. Cover the lid of the pot and cook the mixture for about 5-6 minutes.
# Add 3 cups of hot water onto the softened ingredients, boil it for a while, remove it from the stove, blend it to turn into puree.
# Put the mixture into the pot. Mix the pepper paste and starch with 1/2 cup of water homogenously and add this new mixture into the pot at once also and stir it
# Add 2 cups of hot water into the soup over medium heat. Add salt and chipped bouillon.
# Cook the soup for a while by stirring time to time, after it reaches to the boiling temperature.
# Serve it hot in deep plates or bowls.


Note: Using wheat starch makes the soup thicker.


http://ml.md/en671


Other Languages

       

Similar Recipes:
Lahana Corbasi Cabbage Soup
Soup Recipes
Lahana Corbasi
5359 views
Sun Jan 27, 2008 10:52 am
Nazir Corbasi Nazir Soup
Soup Recipes
Nazir Corbasi
4497 views
Sun Jan 27, 2008 11:04 am
Ocak Corbasi Ocak Soup
Soup Recipes
Ocak Corbasi
5353 views
Sun Jan 27, 2008 11:07 am
Taze Tarhana Corbasi Fresh Tarhana Soup
Soup Recipes
Taze Tarhana Corbasi
3729 views
Sun Jan 27, 2008 11:09 am
Borc Corbasi Borc Soup
Soup Recipes
Borc Corbasi
4982 views
Sun Jan 27, 2008 11:12 am


4 red bell peppers
2 banana peppers
1 bid onion
3 garlic cloves
4 tbsp sunflower oil
1 tbsp starch
1 bouillon
1 tbsp pepper paste
5 cups water
2 tsp salt