Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Pickle Recipes


Pepper Pickle (Pickle Recipes)

Banu Atabay's Biber Tursusu
Main Page » Pickle Recipes » Pepper Pickle


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Pepper Pickle



Instructions:
# Wash the peppers, cut off the stalks of them. (There is no need to boring holes)
# Place the peppers into the jar firmly by placing pounded garlic between them.
# After placing the peppers into the jar, pound the unripe grapes for getting their juice, and pour this juice into the jar. Fill the remaining space with water.
# Pour the mixture of water and grape juice from the jar into a bowl, and add salt and lemon salt in it, mix.
# Pour this mixture into the peppers which are in the jar, place the parsley stems on the top.
# Cover the cap hard. Serve about 15-20 days later.


Note: You can use juice of unripe grape while preparing other pickles also. But the unripe grape juice riles the water of pickle.


http://ml.md/en493


Other Languages

       

Similar Recipes:
Patlican Tursusu Eggplant Pickle
Pickle Recipes
Patlican Tursusu
4188 views
Wed Feb 06, 2008 7:11 pm
Patlican Dolmasi Tursusu Stuffed Eggplant Pickle
Pickle Recipes
Patlican Dolmasi Tursusu
3663 views
Wed Feb 06, 2008 7:14 pm
Yesil Domates Tursusu Green Tomato Pickle
Pickle Recipes
Yesil Domates Tursusu
3726 views
Wed Feb 06, 2008 7:17 pm
Lahana Tursusu Cabbage Pickle
Pickle Recipes
Lahana Tursusu
4329 views
Wed Feb 06, 2008 7:20 pm
Biberli Tavuk Chicken with Pepper
Chicken Recipes
Biberli Tavuk
3227 views
Sun Mar 09, 2008 11:44 am


2.20 pounds long green pepper
12-15 garlic cloves
2 tbsp rock salt
1 tsp lemon salt
1 bunch unripe grape
7-8 parsley stems
Water