Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Milky Dessert Recipes


Pear Parfait (Milky Dessert Recipes)

Banu Atabay's Armutlu Parfe
Main Page » Milky Dessert Recipes » Pear Parfait


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Pear Parfait



Instructions:
# Put the cold milk, starch, granulated sugar and yolk into a pot which is not aluminium, mix it by a beater before placing it over the heat.
# Place the pot over medium heat, cook it by stirring constantly, remove it from the stove when it reaches to the consistency of milk pudding.
# Blend the egg white with 1 pinch salt until it turns to foam.
# Ad the grated pear and grated lemon rind into the tepid pudding, and stir it. Add the mixture of egg white and salt in it finally.
# Wet 4 small bowls. Pour the parfait into the bowls. Place the bowls into the freezer.
# Remove it from the freezer after freezing it overnight. Reverse the bowls onto the service plates.
# Wait for the parfaits fall onto the service plates without doing anything else to fall them. (About 15 – 20 minutes)
# You can garnish its surface with pounded walnut or coconut before serving.


Note: You can prepare parfait with apple also.


http://ml.md/en607


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3 cups milk
1/2 cup wheat starch
3/4 cup granulated sugar
1 egg
1 cup grated pear
Grated rind of half lemon
1 pinch salt