# Separate 1 tbsp of sugar
and add eggs to the rest of sugar
, and mix so well until it gets cream density.
# Add all the ingredients except pear
s, by this way you will get a cake mixture.
# Grease and flour
the flat cake pan, and pour the cake mixture in it.
# Place the tiny sliced pear
s on the mixtures up surface totally.
# Sprinkle the 1 tbsp sugar
which you reserved before on the pear
slices. Bake in 175 C (F 347) heated oven for 45 minutes.