# To decorticate the almond
s inner skin, rest them in boiling water for about 2-3 minutes. Then decorticate them.
# Blend the almond
s or pound them to turn them into powder.
# Add castor sugar
, egg and the margarine, which is softened at room temperature and mix it by your fingertips.
# Then add vanilla, pounded walnut
and sifted flour
into the mixture.
# Covert the dough with cling film and refrigerate it on the lowest layer of the fridge for 1 hour.
# Remove the dough from the fridge, before starting to shape it set the heat of the oven to 374 F.
# Pick walnut
sized pieces from the dough, roll them between your palms and force on them to shape as patty, then place them onto the baking tray with some spaces between each of the cookies. (48 cookies)
# Bake them in hot oven without turning them into red. Remove them form the oven and let them cool down.
# Meanwhile, put the lemon
juice powder into a bowl, add 3 tbsp water on it. Put sour cherry
juice powder into another bowl, add 1 tbsp water on it. Put granulated sugar
on a flat service plate.
# Spread hazelnut
paste with coca over the flat side of the cookie, stick the flat side of the other cookie onto the hazelnut
paste. You will get a ball shape with 2 cookies.
# Dip the cookie balls into the mixture of lemon
juice powder and water mixture. Then, dip some parts of the cookies into the mixture of sour cherry
juice powder and water. Finally cover them with granulated sugar
# Dig a washed fruit leaf onto the cookie.
#After preparing all the cookies and they cool down, serve them.