Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

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Paper Kebap with Vegetables (Kebab Recipes)

Banu Atabay's Sebzeli Kagit Kebabi
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Paper Kebap with Vegetables



Instructions:
# Peel away the vegetables and chop them.
# Put the meat, vegetable cubes, oil, green peas, salt and oregano into a mixing bowl. Mix them.
# Prepare 6 grease-proof papers those have service plate size.
# Divide the prepared mixture onto the middle of those 6 papers. Then cover those mixtures over the paper by the non kebap places parts of those papers. Twist the ends of the papers to close them.
# Make a small cut at each packaged paper by a knife.
# Place those kebap packages into the baking tray. Place the tray into the oven which is preheated to 375 F and cook them for 50 minutes at least.


Note: If you do not make a cut at the packaged papers, the packages may lose their shape during the cooking.


http://ml.md/en1426


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28 oz lamb cubes
1 onion
1 potato
1 carrot
1 tomato
1 cup canned green peas
3 tbsp vegetable oil
1 tsp oregano
1 tsp salt