# Wash the chickpea
s, put into a pot and cover with water, rest it overnight.
# The day after, Add mutton cubes and finely sliced onion
on the chickpea
s, boil all together. When it gets cooked add salt.
# Slit the stale bread
slices, and toast the bread
# Place the bread
slices on the service plate, and then pour the cooked mixture all over while it is still warm.
# Mix the pounded garlic
, and pour all over the meal. Make the oil red hot with crushed red pepper
. Pour all over the yogurt
. Serve warm.