# Put warm water,
sugar and yeast into a deep bowl, and mix it by your fingertips until the yeast dissolves in the mixture.
# Add salt on it, and add sifted
flour into it until it reaches to a high consistency.
# Knead the mixture until the dough smoothens. Cover it and rest for 1 hour.
# Divide the rested dough into 8 pieces. Cover the dough pieces and rest them for 30 more minutes.
# Roll the dough pieces which are rested twice gently on the bench, shape them as a cylinder and then taper the both ends of the cylinder shaped dough piece to turn it to sandwich loaf.
# After preparing all of the sandwich loaves by this way, spread
sugared water all over and sprinkle sesame. You can score the upper side to get a better view.
# Bake it in the 410 F preheated oven, until their upper sides turn to red.
# Transect the cooked sandwich loaves by a knife, and place some ingredients as
cheese, salami, sausage etc. in it and serve.
