# Mix the egg and grated
cheese until get a smooth mixture.
# Add oil,
flour, grated
lemon rid, and baking powder and knead.
# Pick the pieces, which are a little bit bigger than
hazelnuts, from the dough.
# Place on the greased oven tray.
# Cook in the 356 F oven for about 35 minutes.
# Prepare the syrup when the cooked dough pieces cooling down; thus boil the
sugar and water for a time, boil for 5 more minutes after adding the
lemon juice, and remove from the stove.
# Pour the very hot syrup all over the cold dough pieces.
# Rest the dessert for about 2-3 hours and serve.
