Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Halva Recipes


Orphan Halva (Halva Recipes)

Banu Atabay's Oksuz Helvasi
Main Page » Halva Recipes » Orphan Halva


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Orphan Halva



Instructions:
# Put the grape molasses and cold water into a pot which is not aluminium, and mix well.
# Put 5 tbsp from the mixture aside. Place the pot over medium heat.
# When the mixture of grape molasses and water starts to boil, add the flour little by little. In the meantime stir the mixture consistently with mashing it.
# When the mixture gets smooth, add the 5 tbsp mixture which you put aside before over the halva and mix.
# Pour the halva into a flat plate or a small tray, flatten its upper side.
# Cut into pieces however you want, pour red-hot butter all over.
# Sprinkle castor sugar all over the halva, which was rested in the room temperature for 2 hours, just before serving.


Note: You can use carob molasses instead of grape molasses also while cooking Orphan Halva.


http://ml.md/en461


Other Languages

       

Similar Recipes:
Peynir Helvasi Halva With Cheese
Halva Recipes
Peynir Helvasi
4389 views
Mon Feb 04, 2008 8:03 pm
Fistikli Cevizli Helva Halva With Pine Kernal And Walnut
Halva Recipes
Fistikli Cevizli Helva
3089 views
Mon Feb 04, 2008 8:10 pm
Irmik Helvasi Semolina Halva
Halva Recipes
Irmik Helvasi
4139 views
Mon Feb 04, 2008 8:13 pm
Aside Helvasi Halva With Starch
Halva Recipes
Aside Helvasi
3735 views
Mon Feb 04, 2008 8:15 pm
Yagsiz Irmik Helvasi Oil Free Semolina Halva
Halva Recipes
Yagsiz Irmik Helvasi
3423 views
Sun Mar 23, 2008 10:33 am


1 cup grape molasses
2 cups flour
2 cups water
2 tbsp butter (1.7 ounces)

For Covering:
1 tbsp castor sugar