Eat and drink, but waste not by excess (Al-A'raf 31)
Banu Atabay's Mütevazı Lezzetler® Turkish cooking recipes

Desserts With Syrup Recipes


Orange Burrow (Desserts With Syrup Recipes)

Banu Atabay's Portakal Yuvasi
Main Page » Desserts With Syrup Recipes » Orange Burrow


 ALL RECIPES

 Video Recipes

 Soup Recipes
 Salad Recipes
 Breakfast Recipes & Egg Recipes
 Lamb Recipes & Beef Recipes
 Kebab Recipes
 Offal Recipes
 Meatballs Recipes
 Vegetable Dishes Recipes
 Fish Recipes
 Chicken Recipes
 Stuffing Recipes
 Olive Oil Dishes Recipes
 Legum Recipes
 Pilaf Recipes
 Macaroni Recipes
 Jam Recipes
 Compote Recipes
 Pickle Recipes

 Bun Recipes
 Borek Recipes
 Cake Recipes
 Cookie Recipes
 Cream Cake Recipes
 Pasteries Recipes
 Dessert Recipes
 Milky Dessert Recipes
 Desserts With Syrup Recipes
 Halva Recipes
 Canapé Recipes
 Goodies Recipes
 Sherbets and Drinks Recipes
 Ice Cream Recipes



 Anchovy Recipes
 Apple Recipes
 Apricot Recipes
 Banana Recipes
 Bean Recipes
 Brain Recipes
 Cabbage Recipes
 Carrot Recipes
 Celery Recipes
 Cheese Recipes
 Cherry Recipes
 Cocoa Recipes
 Corn Recipes
 Cucumber Recipes
 Eggplant Recipes
 Fig Recipes
 Grapefruit Recipes
 Lamb Recipes
 Leek Recipes
 Lemon Recipes
 Lentil Recipes
 Liver Recipes
 Mushroom Recipes
 Okra Recipes
 Onion Recipes
 Orange Recipes
 Peach Recipes
 Pear Recipes
 Pepper Recipes
 Potato Recipes
 Rice Recipes
 Spinach Recipes
 Strawberry Recipes
 Tomato Recipes
 Yogurt Recipes
 Zucchini Recipes


Loading

Orange Burrow



Instructions:
# Prepare the syrup at first: Boil the mixture of water and granulated sugar. When it becomes thicker, add lemon juice in it. Boil the mixture for a few minutes more. Then, remove it from the stove.
# Pour the orange juice and olive oil into the mixing bowl. Add salt, grated rind of orange and castor sugar on it. Add sifted flour and baking powder into the mixture little by little while kneading it. Make the dough not stick to your hands.
# Cover the dough and rest it for 15 minutes. Then, divide it into 3 equal pieces.
# Roll out the first piece of dough over floured bench by a rolling pin thinly. Sprinkle 1/3 of the pounded walnut all over it. Force onto the walnut layer a little to make it stick to the dough. Then, roll the dough piece firmly.
# Repeat the same processes for the remaining 2 pieces of dough. Then, slice the rolls into pieces, each has 1/2 inch thickness.
# Grease a medium size baking tray with olive oil. Then, place the prepared pastries onto the tray, by getting their cut sides upside, with some spaces between them.
# Place the tray into the oven, which is preheated to 365 F. Bake the pastries, until they turn into pink. Rest them for about 2-3 minutes, after removing them from the oven. Then, pour the cold syrup all over the pastries.
# Rest it for about 2 hours at least. Then, serve them.


Note: It is advised to use "Riviera" type olive oil for "Orange Burrow".


http://ml.md/en1278


Other Languages

      

Similar Recipes:
Portakal Kabugu Receli Orange Peel Jam
Jam Recipes
Portakal Kabugu Receli
9892 views
Mon Feb 04, 2008 8:28 pm
Kagitta Portakalli Kek Orange Muffins
Cake Recipes
Kagitta Portakalli Kek
3188 views
Sat Mar 15, 2008 7:07 pm
Portakalli Krep Crepe with Orange
Pastry Recipes
Portakalli Krep
3147 views
Fri Apr 18, 2008 6:54 pm
Portakalli Kek Cake with Orange
Cake Recipes
Portakalli Kek
3028 views
Tue Apr 22, 2008 3:44 pm
Portakalli Kurabiye Cookies with Orange
Cookie Recipes
Portakalli Kurabiye
3638 views
Wed Apr 23, 2008 8:13 pm


1 cup orange juice
1/2 cup olive oil
Grated rind of a lemon
1 pinch salt
1 pack baking powder
3 cups flour
1 tbsp castor sugar

For Filling:
1 cup pounded walnut

For the Syrup:
2 cups granulated sugar
2 cups water
1 tsp lemon juice